Fury’s Menu – Metairie, LA

Appetizers

• Onion Rings – $10.95
  Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order *a Fury’s customer favorite*
• Gumbo (Cup) – $6.95
  Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and shrimp, served with rice
• Gumbo (Bowl) – $13.95
  Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and shrimp, served with rice
• Garlic Bread – $7.95
  French bread with homemade garlic butter sauce, topped with parmesan cheese and baked in the broiler
• Fried Eggplant Medallions – $9.95
  Lightly fried eggplant medallions and a side of red gravy
• Crawfish Bread – $13.95
  Our take on the Jazzfest classic – featuring a cheesy crawfish topping
• Shrimp Cocktail – $12.95
  Freshly-boiled Louisiana shrimp with our homemade cocktail sauce

Salads

• Shrimp Salad – $19.95
  Louisiana shrimp, iceberg lettuce, blanched asparagus, boiled egg, pickles, lemons, and tomatoes plus bonus boiled shrimp
• Crabmeat Salad – $29.95
  Fresh local jumbo lump served over iceberg lettuce with asparagus, boiled egg, tomatoes, pickles, lemons and three boiled shrimp
• Shrimp Remoulade – $14.95
  Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice
• Crabmeat Remoulade – $25.95
  Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice
• Fried or Grilled Chicken Salad – $16.95
  Boneless skinless chicken breast, iceberg lettuce, blanched asparagus, boiled egg, pickles, lemons, and tomatoes
• Side Salad – $3.95
  Iceberg lettuce and cabbage with our homemade dressing
• Potato Salad – $3.95
  Homemade potato salad

Fresh-made in-house dressings include: Ranch, Blue Cheese, Honey Mustard, Thousand Island, Remoulade

Fowl, Pork & Beef

• Fried or Broiled Chicken (quarter) – $15.95
  Made-to-order, served with fries
• Fried or Broiled Chicken (half) – $19.95
  Made-to-order, served with fries
• Veal Steak – $16.95
  Served with creamed potatoes and a vegetable
• Hamburger Steak – $19.95
  With mashed potatoes, grilled onions, and a vegetable
• Two Pork Chops – $19.95
  Panéed porkchops with pasta and a vegetable

Plates and Platters

• Seafood Platter – $28.95
  Oyster, shrimp, stuffed shrimp, catfish, and buster soft shell crab, served fried or broiled
• Shrimp Plate – $22.95
  Fresh Louisiana shrimp, fried, grilled, or broiled
• Oyster Plate – $25.95
  Fresh Louisiana oysters, fried or broiled
• Catfish Plate – $23.95
  Fresh Louisiana catfish, fried, grilled or broiled
• Shrimp & Oyster Plate – $25.95
  Combination plate of shrimp and oysters, served fried or broiled
• Catfish & Shrimp Plate – $25.95
  Combination plate of catfish and shrimp, served fried or broiled
• Oyster & Fish Plate – $25.95
  Combination plate of oysters and fish, served fried or broiled
• Frog Legs – $17.95
  Eight large perfectly seasoned frog legs, fried or broiled

Specialty Shellfish

• Crabmeat Au Gratin – $29.95
  Jumbo lump crab meat with au gratin sauce, served with a salad
• Stuffed Crab – $21.95
  Fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries | double the crab for $16
• Crab-Stuffed Shrimp – $29.95
  Broiled or fried Louisiana shrimp, stuffed with our famous fresh Louisiana crab stuffing, lightly dusted with breadcrumbs, served with fries and a salad
• Crawfish Etouffée – $22.95
  Louisiana crawfish tails with a rich buttery cream sauce

New Orleans-Italian Entrees

• Shrimp Pasta – $21.95
  Angel hair pasta featuring a garlic butter sauce topped with fresh Louisiana butterflied shrimp, grilled or fried, served with a vegetable
• Crawfish Pasta – $22.95
  Angel hair pasta featuring a Louisiana crawfish cream sauce, served with a vegetable
• Stuffed Bell Pepper with Pasta – $19.95
  Green pepper stuffed with an eggplant, shrimp and crabmeat dressing, served with angel hair pasta and a vegetable

Parmesans

Topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable

• Panéed Eggplant Medallions – $18.95
• Panéed Jumbo Shrimp – $19.95
• Panéed Chicken Breast – $19.95
• Panéed Veal Medallions – $21.95

Pasta

Angel hair pasta, featuring our homemade red gravy, Sicilian style, served with a vegetable

• Plain with Bordelaise – $12.95
• Plain with Red Gravy – $13.95
• With Handmade Meatballs – $18.95
• With Italian Sausage – $17.95

Seasonal Seafood

• Speckled Trout Filet – Market Price
  Large Speckled Trout filet, fried, broiled, grilled or sautéed. Served with fries and a salad
• Butterflied Flounder – Market Price
  Whole fresh butterflied Flounder, broiled or fried. Butterflied Flounder leaves bones in the fish, especially around the dorsal fins. Served with fries and a salad
• Softshell Crab – Market Price
  Softshell crab broiled or fried in our famous specialty seasoning. Served with fries and a salad

All Seasonal Seafood is served with fries and a salad or available prepared:

• Almondine – Topped with sautéed lightly toasted almonds, served with French fries +$5
• Orleans – Topped with our crawfish étouffée, and served with rice and vegetable +$10
• Stuffed – Topped with stuffed crab and lightly dusted with breadcrumbs, served with fries and salad +$14
• Carrie – Sautéed jumbo lump Louisiana crab meat, served with a vegetable, fries and salad +$16

Poor Boys (Lunch Only)

• Shrimp Po-Boy – $16.95
• Fish Po-Boy – $15.95
• Oyster Po-Boy – $23.95
• Smoked Sausage Po-Boy – $15.95
• Italian Sausage Po-Boy – $15.95
• Hamburger Po-Boy – $19.95
• Meatball Po-Boy – $16.95
• Hot Sausage Po-Boy – $15.95
• Half Po-Boy + Gumbo – $16.95

Children’s Menu

• Chicken Tenders – $8.95
  Just the tendies’
• Seafood Plate – $12.95
  Four pieces of fish or shrimp, with fries
• Meatball & Spaghetti – $8.95
  Angel hair pasta, red gravy, one meatball

Desserts

• Chocolate Mousse Cake – $7.50
• Mascarpone Limoncello Cake – $7.50
• Bread Pudding with Rum Sauce – $7.50

Soft Drinks

• Coca-Cola – $3.25
• Diet Coke – $3.25
• Sprite – $3.25
• Root Beer (glass bottle) – $3.25
• Coke Zero (plastic bottle) – $3.25
• Mountain Valley Sparkling – $4.95
• Iced Tea, Lemonade, Arnold Palmer, Coffee – $3.25

Beer

• Miller Lite – $5
• Bud Light – $5
• Coors Light – $5
• Mich Ultra – $6
• Heineken – $6
• Abita Amber – $7
• Rotating Beer – $7