APPETIZERS
ONION RINGS
freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order *a Fury’s customer favorite*
GARLIC BREAD
local french bread, delivered daily, with homemade garlic butter sauce, topped with parmesan cheese and baked in the broiler
SHRIMP COCKTAIL
freshly-boiled Louisiana shrimp with our homemade cocktail sauce
CRABMEAT COCKTAIL
fresh, never frozen, Louisiana jumbo lump crab over a bed of fresh-cut iceberg lettuce, served with cocktail sauce or remoulade sauce
CUP OF GUMBO
six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice
CRAWFISH BREAD
our take on the Jazzfest classic - french bread with our creamy crawfish sauce topping
FRIED EGGPLANT
lightly fried eggplant medallions and a side of red gravy
CRABMEAT REMOULADE
fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice
SOUPS & SALADS
Salad dressings include ranch, blue cheese, honey mustard, thousand island, and remoulade. All of our dressings are made in-house. Oil & vinegar are also available upon request.
BOWL OF GUMBO
sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and gulf shrimp, served with rice
SHRIMP SALAD
Louisiana shrimp served fried, boiled or grilled, fresh-cut iceberg lettuce, tomato wheels, asparagus, pickle, boiled egg, with plus three bonus boiled shrimp
GRILLED CHICKEN SALAD
grilled boneless skinless chicken breast, freshly cut iceberg lettuce, tomato wheels, asparagus, pickle, boiled egg
FRIED CHICKEN SALAD
fried boneless skinless chicken breast, freshly-cut iceberg lettuce, tomato wheels, asparagus, pickle, boiled egg
CRABMEAT SALAD
fresh, never frozen, Louisiana jumbo lump crabmeat served with freshly-cut iceberg lettuce, tomato wheels, asparagus, pickle, boiled egg, tomato, and three jumbo boiled shrimp
SHRIMP REMOULADE
fresh Louisiana boiled shrimp, served over fresh-cut iceberg lettuce, and featuring a handmade creamy remoulade sauce with a hint of spice
CRABMEAT REMOULADE
fresh, never frozen, Louisiana jumbo lump crab, served over fresh-cut iceberg lettuce, featuring a handmade creamy remoulade sauce with a hint of spice
POTATO SALAD
fresh homemade traditional potato salad
DINNER SALAD
freshly cut iceberg lettuce and sliced cherry tomatoes served with our homemade blue cheese, ranch, thousand island or honey mustard dressing
SPECIALTY SHELLFISH
Served with french fries unless otherwise specified.
CRABMEAT AU GRATIN
jumbo lump crab meat with au gratin sauce, topped with breadcrumbs or cheese
CRAWFISH ETOUFFE
Louisiana style crawfish tails, with a buttery rich cream sauce – a cajun classic
SOFTSHELL CRAB ORLEANS
large softshell crab broiled or fried in our famous specialty seasoning, topped with our crawfish etouffee, and served with rice and vegetable
CRAB-STUFFED SHRIMP
broiled or fried Louisiana shrimp, stuffed with our famous fresh Louisiana crab stuffing, lightly dusted with breadcrumbs, served with french fries
SINGLE STUFFED CRAB
four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries
DOUBLE STUFFED CRAB
eight ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries
SINGLE LARGE SOFTSHELL CRAB
large softshell crab broiled or fried in our famous specialty, served with french fries
SOFTSHELL CRAB ALMONDINE
large softshell crab broiled or fried in our famous specialty, topped with sauteed lightly toasted almonds, served with french fries
SPECKLED TROUT
SPECKLED TROUT FILET
large fresh Speckled Trout filet, broiled, grilled, sauteed or fried by hand to perfection in our famous traditional New Orleans specialty seasoning, and served with french fries.
TROUT ORLEANS
large fresh Speckled Trout filet topped with our crawfish etouffee, and served with rice and vegetable
TROUT ALMONDINE
large fresh Speckled Trout filet topped with sauteed lightly toasted almonds, and served with french fries
TROUT CARRIE
large fresh Speckled Trout filet topped with sauteed fresh jumbo lump Louisiana crab meat, served with a vegetable
STUFFED TROUT
large Speckled Trout filet, fried, broiled, sauteed, or grilled, topped with our hearty crab stuffing, served with french fries
FLOUNDER
Served with french fries, unless otherwise indicated.
BUTTERFLIED FLOUNDER
whole fresh, large, butterflied Louisiana Flounder, broiled, grilled, sauteed or fried by hand to perfection in our famous traditional New Orleans specialty seasoning, and served with french fries.
FLOUNDER CARRIE
whole fresh butterflied Louisiana Flounder topped with sauteed jumbo lump Louisiana crab meat, served with vegetable
STUFFED FLOUNDER
whole fresh Louisiana Flounder, fried or broiled, topped with stuffed crab and lightly dusted with breadcrumbs, served with french fries
SEAFOOD PLATES & PLATTERS
Served with french fries.
FROG LEGS ENTREE
eight large frog legs, broiled or fried by hand to perfection in our famous traditional New Orleans specialty seasoning, and seasoned to perfection
FRIED SEAFOOD PLATTER
oysters, shrimp, stuffed shrimp, catfish, and buster soft shell crab, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, served with french fries.
BROILED SEAFOOD PLATTER
oysters, shrimp, stuffed shrimp, catfish, and buster soft shell crab, seasoned and broiled at 800 degrees, served with french fries
SHRIMP PLATE
fresh Louisiana shrimp, grilled or fried by hand to perfection in our famous traditional New Orleans specialty seasoning, served with french fries
OYSTER PLATE
fresh Louisiana oysters, broiled, or fried by hand to perfection in our famous traditional New Orleans specialty seasoning, served with french fries
CATFISH PLATE
fresh Louisiana catfish, grilled, broiled, or fried by hand to perfection in our famous traditional New Orleans specialty seasoning, served with french fries
SHRIMP & OYSTER PLATE
fresh Louisiana oysters and shrimp, served with french fries
CATFISH & SHRIMP PLATE
fresh Louisiana catfish and shrimp, served with french fries
CATFISH & OYSTER PLATE
fresh Louisiana oysters and catfish, served with french fries
CLASSIC ITALIAN ENTRÉES
Classic Sicilian-Italian Dishes, served with our daily vegetable.
SHRIMP PARMESAN WITH PASTA
panéed jumbo shrimp, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable
VEAL PARMESAN
panéed veal medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day
EGGPLANT PARMESAN
panéed eggplant medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day
SPAGHETTI BORDELAISE
angel hair pasta featuring a homemade garlic butter sauce, served with a vegetable
CHICKEN PARMESAN
panéed chicken breast topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable
MEATBALLS & SPAGHETTI
handmade meatballs with angel hair pasta, featuring our homemade red gravy, Sicilian style (a tad of sweet)
SPAGHETTI & RED GRAVY
angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet)
NEW ORLEANS-ITALIAN ENTRÉES
Classic New Orleans-Italian Dishes, served with our daily vegetable.
CRAWFISH PASTA
angel hair pasta featuring a garlic butter sauce topped with crawfish
STUFFED BELL PEPPER WITH PASTA
green pepper stuffed with eggplant, shrimp and crabmeat, served with angel hair pasta and vegetable
SHRIMP PASTA
angel hair pasta featuring a garlic butter sauce topped with fresh Louisiana butterflied shrimp, grilled or fried, and served with our vegetable of the day
FOWL & BEEF ENTREES
QUARTER CHICKEN
white or dark chicken, fried in our famous specialty seasoning or broiled (allow extra time for broiled), made-to-order, served with french fries
HALF CHICKEN
half chicken, fried in our famous specialty seasoning or broiled (allow extra time for broiled), made-to-order, served with french fries
HAMBURGER STEAK & POTATOES
eight ounce ground chuck patty, served with creamed mashed potatoes, grilled onions, and a vegetable
BREADED VEAL STEAK
veal, fried like chicken, served with creamed potatoes and brown gravy, served with our daily vegetable
TWO PORKCHOPS
two grilled or fried panéed porkchops, served with angel hair pasta with your choice of garlic butter sauce or red gravy, and a vegetable
POOR BOYS
Seafood poboys are dressed with lettuce, tomato, and pickle. Sausage and hamburger poboys are dressed with mayo, lettuce, tomato and pickle. Our bread is lightly toasted with butter.
OYSTER POOR BOY
made-to-order with real Louisiana P&J oysters, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, on local french bread, delivered daily
SHRIMP POOR BOY
made-to-order with real Louisiana Shrimp, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, on local french bread, delivered daily
FISH POOR BOY
made-to-order and fried in our famous specialty seasoning, made-to-order, served on local french bread, delivered daily
HAMBURGER POOR BOY
eight ounce ground chuck patty on local french bread, delivered daily
SMOKED SAUSAGE POOR BOY
Manda smoked sausage on local french bread, delivered daily
MEATBALL POOR BOY
two of our famous homemade meatballs with red gravy, Sicilian style (a tad of sweet), on local french bread, delivered daily
ITALIAN SAUSAGE POOR BOY
Italian sausage, cooked-to-order, served on local french bread, delivered daily
HOT SAUSAGE POOR BOY
two grilled hot sausage, made-to-order, served on local french bread, delivered daily
DESSERTS
BREAD PUDDING
homemade bread pudding with rum sauce
RED VELVET CAKE
CHOCOLATE MOUSSE CAKE
MASCARPONE LIMONCELLO CAKE
PISTACHIO CHEESECAKE
a creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a graham cracker base
SIDE ORDERS
FRENCH FRIES
crispy, made-to-order fried shoestring potatoes
MASHED POTATOES & GRAVY
creamed potatoes and brown gravy
CORN BREAD
fresh-baked corn bread
PASTA
angel hair pasta, made-to-order
MEATBALL
one meatball with red gravy
ITALIAN SAUSAGE
one italian sausage with red gravy
VEGETABLE
vegetable of the day
CHILDREN'S MENU
KIDS SEAFOOD PLATE
four pieces of fried or grilled catfish or shrimp served with french fries
KIDS MEATBALL & SPAGHETTI
angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet), and one handmade meatball
CHICKEN TENDERS
just the tendies'
MONDAY SPECIALS
RED BEANS & RICE
cream-style kidney beans and pickled meat with hot sausage, smoked sausage, hamburger patty, porkchop, or fish
TUESDAY SPECIALS
GRILLED LIVER IN SMOTHERED ONIONS
grilled liver with smothered onions served with creamed potatoes and liver gravy
WEDNESDAY SPECIALS
CHEF'S CHOICE!
THURSDAY SPECIALS
WHITE BEANS & RICE
cream-style white beans and pickled meat with hot sausage, smoked sausage, hamburger patty, porkchop, or fish
FISH WITH CRAWFISH SAUCE
fried fish topped with Louisiana crawfish pasta sauce, served with fries and vegetable
FRIDAY SPECIALS
FISH ORLEANS WITH RICE
fried catfish topped with crawfish etoufee sauce, served with salad
VEAL METAIRIE WITH PASTA
panéed veal topped with broiled shrimp, featuring the sauce Mee Mee sauce (white, creamy jumbo lump crab meat sauce)
EGGPLANT MEE MEE WITH PASTA
fried panéed eggplant featuring the Mee Mee sauce (white, creamy jumbo lump crab meat sauce), served with a vegetable
SATURDAY SPECIALS
CHEF'S CHOICE!
BRUNCH!
CRABCAKE BENEDICT
our famous sauteed fresh Louisiana crab meat stuffing, poached eggs, hollandaise sauce & served with grilled biscuit or grits
SOFTSHELL CRAB BENEDICT
fried large Louisiana softshell crab, two poached eggs, hollandaise sauce & biscuit
EGGS SARDOU
the classic New Orleans dish of poached eggs on a bed of a creamy spinach and artichoke cooked in butter, topped with hollandaise sauce sauce & served with grilled biscuit or grits
SOFTSHELL CRAB SARDOU
fried large Louisiana softshell crab and two poached eggs, served on a bed of a creamy spinach and artichoke
OYSTERS ROCKEFELLER SARDOU
Sardou, two artichoke hearts, six oysters, with garlic parmesan breadcrumbs & hollandaise
LOUISIANA CRAB SALAD
jumbo lump crab meat served over iceberg lettuce with asparagus, boiled egg, tomatoes, pickles, lemons and three boiled shrimp
LOUISIANA SHRIMP SALAD
fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice
CRAWFISH ÉTOUFFÉE EGGS
our famous étouffée with real Louisiana crawfish served over a cheesy egg scramble sauce & served with grilled biscuit or grits
LOST BREAD
french toast & powdered sugar, with bacon
THREE CHEESE OMELETTE
served with grits, biscuit, or toast
BASIC BREAKFAST
grits, egg, sausage, biscuit, bacon
BOTTOMLESS MIMOSAS
FURY’S BLOODY MARY
with frog legs, buster crab, or oyster en brochette
ORANGE SUNRISE
tequila, orange, pineapple, grenadine