Fury’s Menu – Metairie, LA

Appetizers

• Onion Rings
  Freshly cut and fried until golden brown in our famous specialty seasoning, made-to-order *a Fury’s customer favorite*
• Gumbo (Cup)
  Six ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and shrimp, served with rice
• Gumbo (Bowl)
  Sixteen ounces of okra seafood gumbo with a Louisiana roux, featuring fresh Louisiana crabmeat and shrimp, served with rice
• Garlic Bread
  French bread with homemade garlic butter sauce, topped with parmesan cheese and baked in the broiler
• Fried Eggplant Medallions
  Lightly fried eggplant medallions and a side of red gravy
• Crawfish Bread
  Our take on the Jazzfest classic featuring a cheesy crawfish topping
• Shrimp Cocktail
  Freshly-boiled Louisiana shrimp with our homemade cocktail sauce

Salads

• Shrimp Salad
  Louisiana shrimp, iceberg lettuce, blanched asparagus, boiled egg, pickles, lemons, and tomatoes plus bonus boiled shrimp
• Crabmeat Salad
  Fresh local jumbo lump served over iceberg lettuce with asparagus, boiled egg, tomatoes, pickles, lemons and three boiled shrimp
• Shrimp Remoulade
  Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice
• Crabmeat Remoulade
  Fresh, never frozen, Louisiana jumbo lump crab, featuring a handmade creamy remoulade sauce with a hint of spice
• Fried or Grilled Chicken Salad
  Boneless skinless chicken breast, iceberg lettuce, blanched asparagus, boiled egg, pickles, lemons, and tomatoes
• Side Salad
  Iceberg lettuce and cabbage with our homemade dressing
• Potato Salad
  Homemade potato salad

Fresh-made in-house dressings include: Ranch, Blue Cheese, Honey Mustard, Thousand Island, Remoulade

Fowl, Pork & Beef

• Fried or Broiled Chicken (quarter)
  Made-to-order, served with fries
• Fried or Broiled Chicken (half)
  Made-to-order, served with fries
• Veal Steak
  Served with creamed potatoes and a vegetable
• Hamburger Steak
  With mashed potatoes, grilled onions, and a vegetable
• Two Pork Chops
  Panéed porkchops with pasta and a vegetable

Plates and Platters

• Seafood Platter
  Oyster, shrimp, stuffed shrimp, catfish, and buster soft shell crab, served fried or broiled
• Shrimp Plate
  Fresh Louisiana shrimp, fried, grilled, or broiled
• Oyster Plate
  Fresh Louisiana oysters, fried or broiled
• Catfish Plate
  Fresh Louisiana catfish, fried, grilled or broiled
• Shrimp & Oyster Plate
  Combination plate of shrimp and oysters, served fried or broiled
• Catfish & Shrimp Plate
  Combination plate of catfish and shrimp, served fried or broiled
• Oyster & Fish Plate
  Combination plate of oysters and fish, served fried or broiled
• Frog Legs
  Eight large perfectly seasoned frog legs, fried or broiled

Specialty Shellfish

• Crabmeat Au Gratin
  Jumbo lump crab meat with au gratin sauce, served with a salad
• Stuffed Crab
  Fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries
• Crab-Stuffed Shrimp
  Broiled or fried Louisiana shrimp, stuffed with our famous fresh Louisiana crab stuffing, lightly dusted with breadcrumbs, served with fries and a salad
• Crawfish Etouffée
  Louisiana crawfish tails with a rich buttery cream sauce

New Orleans-Italian Entrees

• Shrimp Pasta
  Angel hair pasta featuring a garlic butter sauce topped with fresh Louisiana butterflied shrimp, grilled or fried, served with a vegetable
• Crawfish Pasta
  Angel hair pasta featuring a Louisiana crawfish cream sauce, served with a vegetable
• Stuffed Bell Pepper with Pasta
  Green pepper stuffed with an eggplant, shrimp and crabmeat dressing, served with angel hair pasta and a vegetable

Parmesans

Topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable

• Panéed Eggplant Medallions
• Panéed Jumbo Shrimp
• Panéed Chicken Breast
• Panéed Veal Medallions

Pasta

Angel hair pasta, featuring our homemade red gravy, Sicilian style, served with a vegetable

• Plain with Bordelaise
• Plain with Red Gravy
• With Handmade Meatballs
• With Italian Sausage

Seasonal Seafood

• Speckled Trout Filet
  Large Speckled Trout filet, fried, broiled, grilled or sautéed. Served with fries and a salad
• Butterflied Flounder
  Whole fresh butterflied Flounder, broiled or fried. Served with fries and a salad
• Softshell Crab
  Softshell crab broiled or fried in our famous specialty seasoning. Served with fries and a salad

Poor Boys (Lunch Only)

• Shrimp Po-Boy
• Fish Po-Boy
• Oyster Po-Boy
• Smoked Sausage Po-Boy
• Italian Sausage Po-Boy
• Hamburger Po-Boy
• Meatball Po-Boy
• Hot Sausage Po-Boy
• Half Po-Boy + Gumbo

Children’s Menu

• Chicken Tenders
  Just the tendies’
• Seafood Plate
  Four pieces of fish or shrimp, with fries
• Meatball & Spaghetti
  Angel hair pasta, red gravy, one meatball

Desserts

• Chocolate Mousse Cake
• Mascarpone Limoncello Cake
• Bread Pudding with Rum Sauce

Beer

• Miller Lite
• Bud Light
• Coors Light
• Mich Ultra
• Heineken
• Abita Amber
• Rotating Beer