IanMcNulty, food writer for nola.com / The Time Picayune, visted Fury’s Restaurant and has already publishedtwo articles about his visit. See what he had to say!

Embark on a culinary voyage through the vibrant tastes of Louisiana with our new Sunday brunch at Fury’s Restaurant. Indulge in our signature dishes crafted with the finest ingredients and inspired by the rich culinary heritage of the Bayou State. From the irresistible Crabcake Benedict to the classic Eggs Sardou, each bite is a celebration of bold flavors and culinary craftsmanship. Join us for a brunch experience that will tantalize your taste buds and leave you craving more. Book your table now and let the feast begin.

Our New Orleans-style Monday Specials will change your mind about Mondays! Mondays at Fury’s are awesome!

John and Manny are retiring in 2023, but before they go, they’re transitioning ownership to another family to keep serving our customers the same dishes they’ve come to love. The new owners want a seamless transition, and they are committed to staying open and keeping the recipes the same, but investing in a better dining experience.

“Metairie has few old-school neighborhood restaurants, and fewer West End-style seafood joints. This place serves both those functions, and does so with unusually high standards--especially considering what it charges. Serving terrific simple seafood dishes is a straightforward matter: the seafood has to be fresh, not frozen, and it must be cooked to order, not picked from under a heat lamp. In a time when most places fail on both counts, Fury's is scrupulous about both. They also have fine daily plate specials, some of the city's best onion rings, and even a smattering of excellent Italian dishes.”

“At places like Liuzza’s Restaurant & Bar, Casamento’s, Pascal’s Manale, Fury’s, R&O’s, and Mandina’s — all high on a chowhound’s to-do list — you might find boiled crawfish and lasagna on the same table, or oyster po-boys and daube with red gravy, or fried chicken and chicken Parmesan.”