At Fury’s Restaurant in Metairie, our homemade meatballs are a true labor of love—crafted from scratch with a blend of Italian herbs, fresh ground beef, and our signature red gravy.
Served over a bed of angel hair pasta, this dish is a nod to old-school Sicilian comfort food, done the New Orleans way.
Whether you’re a longtime fan or trying them for the first time, our meatballs deliver the kind of warmth and flavor that keeps folks coming back.
It’s one of those dishes our regulars order again and again. Don’t be surprised if it becomes your go-to!
🍝 Why You’ll Love our Homemade Meatballs
Our meatballs aren’t just delicious—they’re downright legendary.
Our meatballs are rolled fresh every morning, never frozen, and cooked low and slow in our scratch-made gravy. Just like Mama used to make. Hand-rolled and simmered in our homemade red gravy, they strike the perfect balance of tender texture and bold, savory flavor.
Whether you grew up eating meatballs on Sundays or you’re just discovering the joy of a perfectly panéed plate, ours will feel both nostalgic and next-level. It’s comfort food at its finest—made from scratch, served with love, and best enjoyed with a piece of garlic bread on the side.
Unlike many meatballs made with a mix of meats and fillers, we use 100% ground chuck, seasoned simply, and slow-simmered in our 8-hour red gravy. The result? Classic flavor with a texture that melts in your mouth.
Whether you’re dining in with family or picking up dinner on the way home, our meatballs are made to travel. Just call in your order or order online for quick pickup.
💲How Much Do Fury’s Famous Meatballs Cost?
At just $18.95, our famous meatballs plate is one of the best values in the New Orleans area for a hearty, scratch-made Italian meal.
Each plate comes with two hand-rolled meatballs, our slow-simmered red gravy, angel hair pasta, and a vegetable of the day.
You’re getting restaurant-quality comfort food made fresh daily—without the fine dining price tag.
👉 What Goes Great with Meatballs?
There’s nothing like a glass of classic Chianti to bring out the rich, savory flavor of our homemade meatballs. The wine’s bright acidity cuts perfectly through our slow-cooked red gravy, making every bite even better.
Frequently Asked Questions
What makes Fury’s meatballs so special?
Our handmade meatballs are crafted with premium ingredients and simmered in Fury’s signature red gravy. They’re a beloved menu staple for good reason!
What sides come with Fury’s famous meatballs?
Our handmade meatballs are served with angel hair pasta, a side of vegetables, and topped with our signature red gravy.
How long does it take to make the red gravy?
Our rich Sicilian-style red gravy is slow-simmered for 8 hours to develop deep flavor and a perfect texture.
How many meatballs come with the order?
Each order includes two generously sized, handmade meatballs, perfect for a filling lunch or dinner.
🍤 Explore More of Fury’s Favorites
Looking for more delicious dishes from our kitchen? Explore some of our most-loved classics:
• 🍤 Shrimp & Oyster Plate in Metairie – Fresh Louisiana seafood, served fried or broiled.
• 🦞 The Best Crawfish Étouffée in New Orleans – Creamy, buttery crawfish heaven.
• 🍗 Chicken Parmesan at Fury’s Restaurant – Crispy panéed chicken smothered in red gravy and melted provolone.
• 🧂 Louisiana’s Favorite Seafood Platter – A full spread of fried or broiled Gulf goodness.