At Fury’s Restaurant in Metairie, we’ve perfected the quintessential New Orleans dish: Red Beans and Rice. This New Orleans staple has cemented its place as a favorite among locals and visitors alike. But what makes the red beans at Fury’s so special?
Why Fury’s Red Beans & Rice Are a Must-Try
We honor the red beans and rice tradition at Fury’s by using time-honored recipes that have been passed down through generations. The secret to our red beans lies in the slow cooking process and the use of authentic Creole spices and vegetables that enhance the natural flavors.
At Fury’s, the preparation of red beans involves a meticulous selection of spices and ingredients that underscore the unique flavors of New Orleans. Our chefs emphasize the importance of consistency and attention to detail by slow-cooking our beans for over eight hours. Each plate of red beans and rice serves not only as a meal but as a celebration of the local heritage and culinary expertise.
And how about a value? Every plate comes with your choice of fish, hamburger, smoked sausage, or hot sausage! Trust us – you won’t go home hungry.
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The creamy texture of the red beans, combined with savory rice and perfectly seasoned pickled meat, makes it a satisfying choice for any palate. Additionally, our commitment to quality and authenticity ensures that every bite is true to the New Orleans tradition.
A Monday Tradition
In New Orleans, red beans and rice dish was traditionally prepared every Monday. We continue this tradition, serving an authentic taste of New Orleans in a traditional setting. Learn more about our Red Beans Mondays!
Our red beans take you into a culinary journey to heart of the city. But don’t forget to check out our full menu for other Creole and Italian favorites while you’re here. For those curious about the cultural significance of red beans and rice, you can find insightful articles on New Orleans & Company.
Ultimately, red beans and rice at Fury’s isn’t merely about eating a meal—it’s about engaging with a New Orleans tradition that continues to thrive in our kitchen. As the week starts, we are delighted to continue this custom. We love to serve both newcomers and long-time regulars a taste of New Orleans. Add this experience to your must-do list when visiting New Orleans. Let us share with you a piece of our history and heart.
Visit Fury’s for the Best Red Beans and Rice
You don’t just come to Fury’s to eat – you come for the whole experience! Our inviting atmosphere, combined with the rich flavor of our freshly-cooked beans, provides a dining experience that reflects the warmth and hospitality of New Orleans. Each Monday, we invite you to join us for this beloved dish.
We simmer our red beans to perfection, creating a rich and hearty dish that captures the spirit of New Orleans cuisine. Whether you’re a longtime fan of red beans or new to its comforting flavors, you’ll find our version is a standout – if you like creamy!
Visit us on Mondays for our traditional red beans and experience a true taste of New Orleans hospitality. We look forward to serving you a meal that is as rich in culture as it is in flavor.