“33 Best Restaurants for Fish and Shellfish” - Tom Fitzmorris

Tom Fitzmorris, the noted food writer in New Orleans, included Fury’s in the “33 Best Restaurants for Fish and Shellfish.”

Metairie has few old-school neighborhood restaurants, and fewer West End-style seafood joints. This place serves both those functions, and does so with unusually high standards--especially considering what it charges. Serving terrific simple seafood dishes is a straightforward matter: the seafood has to be fresh, not frozen, and it must be cooked to order, not picked from under a heat lamp. In a time when most places fail on both counts, Fury's is scrupulous about both. They also have fine daily plate specials, some of the city's best onion rings, and even a smattering of excellent Italian dishes.

Check out the complete review here.